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Wine Club News |
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Dry Season 2010 Dear Wine Club Members, The dry season is finally
here & we have some great wines, liqueurs & foods for you to enjoy
during these cooler days & evenings. First up, for Wine Club Members ONLY (not on the
shelf), we have a very small allocation of - D’Arenberg The Cenosilicaphobic
Cat 2007 Sagantino Cinsault at $35 / bottle.
To purchase talk to Neville in store. "It’s a blend of Sagrantino (91%) and Cinsaut (9%).
Cenosilicaphobia is the fear of an empty glass and at present I’m
suffering from inverse Cenosilicaphobia. It’s all dried herbs, a touch
of rubber and spice but also has jubey red fruit that’s reminiscent of
Redskins, plus a bit of chocolate licorice bullet and I’d say that just
about covers it. Medium bodied with firm raspy tannins, fresh acidity and
huge interest. The flavours are rustic and herbal - distinctly Italianate -
but what a good grape this is, and clearly one with local potential. A quirky
but thoroughly loveable wine. Hard to rate - the points include a bonus for
charisma." The
Wine Front Then we have a delicious
Honey Liqueur perfect for these cooler evenings, an organic wine & some
gluten free beer, head to the website for
full details. Option Wines in
conjunction with Parap Fine Foods will be holding a wine makers dinner at
Yots Greek Taverna and a Harbour Cruise around |
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enjoy… from…. |
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Parap Fine Foods, Parap Village 40
Parap Rd Parap, Darwin NT 0820, Australia |
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